Private Parties

Thank you for considering our talented staff and beautiful dining facilities to assist in creating a special occasion for your upcoming party. This list details the dinner menu available for you and your guests. From the menu below please select up to three (3) meals to offer to your guests. The prices below are for a "plate up" affair or otherwise termed a "sit down" affair. The most efficient manner to do so is to ask your guests to respond in their RSVP to you with a selection of one (1) of your three (3) selected food items. Please keep track of the selections for many people do tend to forget what they order. Providing a list of guests and color coded place marks for the table is the best way to keep the delivery of your food efficient. A final count of guests and what meal selections they have made need to be communicated to us 3-4 days in advance of your party. There will be a $75.00 room fee for our private banquet facilities added to your bill. The pricing includes private waitstaff, quality food, quality service, and a variety of menu items to choose from. Prices are per person, and there will be a 6% Maryland sales tax and 18% gratuity added to the prices below for you final bill. Alcoholic beverages may be paid by keeping a Tab Bar and adding the total drinks served to the final bill or your guests may pay for their own drinks as they are served, i.e. Cash Bar.

If you are interested in a "buffet" style food menu, the following prices do not apply for the input of the Executive Chef is necessary for selecting the appropriate food and determining pricing.

Click the links below to view the specified banquet menus...

Lunch Entree Selections

All lunch entrees include:

  • Entree,
  • Hot Rolls & Butter,
  • Fresh vegetable,
  • Appropriate Starch (Garlic Mashed Potatoes, Red Bliss Potatoes, Mashed Potatoes - Chef's choice),
  • Unlimited Coffee, Tea & Soda.
  • Chicken Marsala
    Tender chicken breast sautéed with mushrooms and shallots in a Marsala wine sauce.
  • Chicken Riggie
    Chicken breast sautéed with artichokes and shallots in a white wine butter sauce.
  • Chicken Sage
    Breast of chicken stuffed with a classic sage dressing.
  • Chicken Maria
    Breast of chicken topped with zesty tomato sauce and Italian cheeses served over pasta.
  • Chicken Crisfield
    Sautéed chicken breast layered with lump crab, proscuitto ham, tomato, and provolone cheese. Baked and topped with a light cream sauce.
  • Chicken Diane
    Chicken breast sautéed with mushrooms, red wine, dash of Dijon, and shallots in a rich demi glaze served over egg noodles.
  • Chicken Calabrese
    Tender chicken breast sautéed with broccoli, mushrooms, pearl onions, proscuitto ham, in a cream sauce served over fresh pasta.
  • Chicken Alfredo
    Tender chicken breast sautéed and served in an Italian cheese alfredo sauce over fettuccine pasta.
  • Chicken and Shrimp Alfredo
    Tender chicken breast and jumbo shrimp sautéed and served in an Italian cheese alfredo sauce over fettuccine pasta.
  • Chicken Florentine
    Chicken breast sautéed with spinach, mushrooms, tomato, shallots, and Italian cheeses in a light cream sauce served over pasta.
  • Oriental Chicken
    Chicken breast sautéed with oriental vegetables in a Thai ginger sauce served over rice.
  • Chicken Jambalaya
    Breast of chicken seasoned in Cajun herbs & spices then sautéed with assorted peppers, onions, celery, tomato, and andouille sausage. Served over rice.
  • Chicken and Tortellini New Orleans Style
    Chicken breast, cheese filled tortellini shells, assorted peppers, mushrooms, and tomato served with a Cajun seasoned cream sauce.
  • Prime Rib
    Prime cut of rib slow roasted then char-grilled to perfection. Served with natural au jus.
  • Blackened Prime Rib
    Prime cut of rib slow roasted then seasoned with Cajun herbs & spices and char-grilled to perfection. Served with natural au jus.
  • Delmonico Steak
    Generous prime cut of beef char-grilled to perfection and served with natural au jus.
  • Porter House Steak
    Prime cut of beef char-grilled and seared under high heat to seal in the natural juices. Served with natural au jus.
  • New York Strip Steak
    Generous prime cut of beef char-grilled to perfection and served with natural au jus.
  • Blackened New York Strip Steak
    Generous prime cut of beef seasoned with Cajun herbs & spices and char-grilled to perfection. Served with natural au jus.
  • Steak au Poivre
    Char-grilled New York Strip steak seasoned in peppercorn spices and topped with a rich demi glaze.
  • Steak Diane
    Two petite cuts of beef tenderloin marinated in Dijon mustard then sautéed with mushrooms, shallots, and red wine. Served in a rich demi glaze over egg noodles.
  • Veal Marsala
    Medallions of veal sautéed with mushrooms and shallots in a rich sweet Marsala wine sauce.
  • Veal Crisfield
    Medallions of veal sautéed and layered with lump crab, proscuitto ham, tomato, and provolone cheese. Baked and topped with a light cream sauce.
  • Veal Parmesan
    Veal lightly breaded and pan fried, topped with a zesty tomato sauce and Italian cheeses and baked to perfection.
  • Veal Francese
    Medallions of veal dipped in egg batter then sautéed and topped with a lemon and white wine butter sauce.
  • Veal Florentine
    Veal sautéed with spinach, mushrooms, tomato, shallots, and Italian cheeses in a light cream sauce served over pasta.
  • Pork Diane
    Pork loin marinated in Dijon mustard then sautéed with mushrooms, shallots, and red wine. Served in a rich demi glaze.
  • Homemade Lasagna (Minimum of 10 orders)
    Four cheese or meat lasagna with marinara sauce and garlic bread.
  • Pasta Primavera
    Fresh seasonal vegetables in a light Italian cream sauce served over fresh linguine.
  • Eggplant Parmesan
    Fresh eggplant lightly breaded and pan fried, topped with a zesty tomato sauce and Italian cheeses and baked to perfection.
  • Lump Crab Imperial *
    Lump crabmeat gently blended in our homemade imperial sauce baked until golden brown.
  • Jumbo Shrimp Imperial *
    Delicious jumbo shrimp (3) stuffed with crab imperial.
  • Maryland Crab Cakes *
    Lump crabmeat gently blended Maryland style and baked until golden brown.
  • Yellow Tail Flounder *
    Broiled filet of yellow tail flounder topped with a lemon butter sauce.
    Stuffed with crab imperial. Add $6.00
  • Rockfish *
    Broiled filet of rockfish topped with a lemon butter sauce.
    Stuffed with crab imperial. Add $6.00
  • Filet of Salmon *
    Broiled filet of salmon topped with a lemon butter sauce.
    Stuffed with crab imperial. Add $6.00
  • Tuna Steak *
    Fresh pan seared tuna steak topped with a lemon butter sauce.
    Stuffed with crab imperial. Add $6.00
  • Salmon Capri *
    Fresh salmon sautéed and topped with jumbo shrimp, sweet basil, tomato, and a light cream sauce.
  • Three Way Newburg *
    Jumbo shrimp, sea scallops, and lump crab sautéed with garlic, tomato, and cream. Served topped with herb seasoned bread crumbs.
  • Garlic Shrimp Scampi *
    Jumbo shrimp sautéed with garlic, shallots, lemon, butter, white wine, and Italian cheese served over linguine.
  • Shrimp Creole *
    Jumbo shrimp seasoned in Cajun herbs & spices sautéed with assorted peppers, onions, and tomato. Served over rice.
  • Maine Lobster *
    Whole Maine lobster served with drawn butter and a wedge of lemon.
  • Stuffed Maine Lobster *
    Half Maine lobster stuffed with crab imperial and baked until golden brown.
* ALL SEAFOOD PRICES ARE SUBJECT TO CHANGE BASED ON MARKET PRICING.

Desserts

Ask about our daily selection of cakes and bread puddings. Desserts are extra, but well worth it.

Lunch Sandwich Selections

All sandwiches include:

  • French fries or
  • homemade cole slaw,
  • Unlimited coffee, tea & soda.

Please select either french fries for everyone or cole slaw for everyone. If you want both french fries and cole slaw, please add $1.50 to the cost of all sandwich orders.

  • Crab Cake Sandwich *
    Lump crabmeat gently blended Maryland style, served on a Kaiser roll with lettuce and tomato.
  • Prime Rib Sandwich
    Prime cut of rib slow roasted, served on a baguette with lettuce and tomato.
  • New York Strip Sandwich
    Prime cut of steak grilled to perfection, served on a baguette with lettuce and tomato.
  • Gourmet Trolley Stop Burger
    Half pound of fresh ground sirloin, char-grilled to perfection. Served on a fresh Kaiser roll with lettuce and tomato.
    Add cheese. Add $.70
  • Grilled Chicken Breast Sandwich
    Marinated chicken char-grilled and served with lettuce and tomato on fresh bread.
  • Chicken Cordon Blue Sandwich
    Breast of chicken topped with baked ham & Swiss cheese. Served on a Kaiser roll with lettuce and tomato.
  • Trolley Stop #9 Sandwich
    Smoked turkey breast, Swiss cheese, and homemade honey mustard. Served on grilled sourdough.
  • Shrimp Salad Sandwich
    Homemade shrimp salad blended with our house specialty seasoning. Served on a soft Kaiser roll with lettuce and tomato.
  • Chicken Ceasar Salad
    Crispy romaine lettuce, parmesan cheese, crunchy homemade croutons, and homemade Caesar dressing topped with fresh grilled chicken.
* ALL SEAFOOD PRICES ARE SUBJECT TO CHANGE BASED ON MARKET PRICING.

Dinner Entree Selections

All dinner entrees include:

  • Salad & Homemade Dressing,
  • Entree,
  • Fresh Vegetable,
  • Appropriate Starch (Garlic Mashed Potatoes, Red Bliss Potatoes, Mashed Potatoes - Chef's Choice),
  • Hot Rolls & Butter,
  • Unlimited Coffee, Tea & Soda
  • Chicken Marsala
    Tender chicken breast sautéed with mushrooms and shallots in a Marsala wine sauce.
  • Chicken Riggie
    Chicken breast sautéed with artichokes and shallots in a white wine butter sauce.
  • Chicken Sage
    Breast of chicken stuffed with a classic sage dressing.
  • Chicken Maria
    Breast of chicken topped with zesty tomato sauce and Italian cheeses served over pasta.
  • Chicken Crisfield
    Sautéed chicken breast layered with lump crab, proscuitto ham, tomato, and provolone cheese. Baked and topped with a light cream sauce.
  • Chicken Diane
    Chicken breast sautéed with mushrooms, red wine, dash of Dijon, and shallots in a rich demi glaze served over egg noodles.
  • Chicken Calabrese
    Tender chicken breast sautéed with broccoli, mushrooms, pearl onions, proscuitto ham, in a cream sauce served over fresh pasta.
  • Chicken Alfredo
    Tender chicken breast sautéed and served in an Italian cheese alfredo sauce over fettuccine pasta.
  • Chicken and Shrimp Alfredo
    Tender chicken breast and jumbo shrimp sautéed and served in an Italian cheese alfredo sauce over fettuccine pasta.
  • Chicken Florentine
    Chicken breast sautéed with spinach, mushrooms, tomato, shallots, and Italian cheeses in a light cream sauce served over pasta.
  • Oriental Chicken
    Chicken breast sautéed with oriental vegetables in a Thai ginger sauce served over rice.
  • Chicken Jambalaya
    Breast of chicken seasoned in Cajun herbs & spices then sautéed with assorted peppers, onions, celery, tomato, and andouille sausage. Served over rice.
  • Chicken and Tortellini New Orleans Style
    Chicken breast, cheese filled tortellini shells, assorted peppers, mushrooms, and tomato served with a Cajun seasoned cream sauce.
  • Prime Rib
    Prime cut of rib slow roasted then char-grilled to perfection. Served with natural au jus.
  • Blackened Prime Rib
    Prime cut of rib slow roasted then seasoned with Cajun herbs & spices and char-grilled to perfection. Served with natural au jus.
  • Delmonico Steak
    Generous prime cut of beef char-grilled to perfection and served with natural au jus.
  • Porter House Steak
    Prime cut of beef char-grilled and seared under high heat to seal in the natural juices. Served with natural au jus.
  • New York Strip Steak
    Generous prime cut of beef char-grilled to perfection and served with natural au jus.
  • Blackened New York Strip Steak
    Generous prime cut of beef seasoned with Cajun herbs & spices and char-grilled to perfection. Served with natural au jus.
  • Steak au Poivre
    Char-grilled New York Strip steak seasoned in peppercorn spices and topped with a rich demi glaze.
  • Steak Diane
    Two petite cuts of beef tenderloin marinated in Dijon mustard then sautéed with mushrooms, shallots, and red wine. Served in a rich demi glaze over egg noodles.
  • Veal Marsala
    Medallions of veal sautéed with mushrooms and shallots in a rich sweet Marsala wine sauce.
  • Veal Crisfield
    Medallions of veal sautéed and layered with lump crab, proscuitto ham, tomato, and provolone cheese. Baked and topped with a light cream sauce.
  • Veal Parmesan
    Veal lightly breaded and pan fried, topped with a zesty tomato sauce and Italian cheeses and baked to perfection.
  • Veal Francese
    Medallions of veal dipped in egg batter then sautéed and topped with a lemon and white wine butter sauce.
  • Veal Florentine
    Veal sautéed with spinach, mushrooms, tomato, shallots, and Italian cheeses in a light cream sauce served over pasta.
  • Pork Diane
    Pork loin marinated in Dijon mustard then sautéed with mushrooms, shallots, and red wine. Served in a rich demi glaze.
  • Homemade Lasagna (Minimum of 10 orders)
    Four cheese or meat lasagna with marinara sauce and garlic bread.
  • Pasta Primavera
    Fresh seasonal vegetables in a light Italian cream sauce served over fresh linguine.
  • Eggplant Parmesan
    Fresh eggplant lightly breaded and pan fried, topped with a zesty tomato sauce and Italian cheeses and baked to perfection.
  • Lump Crab Imperial *
    Lump crabmeat gently blended in our homemade imperial sauce baked until golden brown.
  • Jumbo Shrimp Imperial *
    Delicious jumbo shrimp (3) stuffed with crab imperial.
  • Maryland Crab Cakes *
    Lump crabmeat gently blended Maryland style and baked until golden brown.
  • Yellow Tail Flounder *
    Broiled filet of yellow tail flounder topped with a lemon butter sauce.
    Stuffed with crab imperial. Add $6.00
  • Rockfish *
    Broiled filet of rockfish topped with a lemon butter sauce.
    Stuffed with crab imperial. Add $6.00
  • Filet of Salmon *
    Broiled filet of salmon topped with a lemon butter sauce.
    Stuffed with crab imperial. Add $4.00
  • Tuna Steak *
    Fresh pan seared tuna steak topped with a lemon butter sauce.
    Stuffed with crab imperial. Add $6.00
  • Salmon Capri *
    Fresh salmon sautéed and topped with jumbo shrimp, sweet basil, tomato, and a light cream sauce.
  • Three Way Newburg *
    Jumbo shrimp, sea scallops, and lump crab sautéed with garlic, tomato, and cream. Served topped with herb seasoned bread crumbs.
  • Garlic Shrimp Scampi *
    Jumbo shrimp sautéed with garlic, shallots, lemon, butter, white wine, and Italian cheese served over linguine.
  • Shrimp Creole *
    Jumbo shrimp seasoned in Cajun herbs & spices sautéed with assorted peppers, onions, and tomato. Served over rice.
  • Maine Lobster *
    Whole Maine lobster served with drawn butter and a wedge of lemon.
  • Stuffed Maine Lobster *
    Half Maine lobster stuffed with crab imperial and baked until golden brown.
* ALL SEAFOOD PRICES ARE SUBJECT TO CHANGE BASED ON MARKET PRICING.

Desserts

Ask about our daily selection of cakes and bread puddings. Desserts are extra, but well worth it.

6 Oella Avenue, Ellicott City, MD 21043 410-456-8546