If you are interested in a "buffet" style food menu, the
following prices do not apply for the input of the Executive Chef
is necessary for selecting the appropriate food and determining pricing.
Click the links below to view the specified banquet menus...
Lunch Menu
Lunch Sandwich Menu
Dinner Menu
Lunch Entree Selections
All lunch entrees include:
Entree, Hot Rolls & Butter, Fresh vegetable, Appropriate Starch
(Garlic Mashed Potatoes, Red Bliss Potatoes, Mashed Potatoes - Chef's
choice), Unlimited Coffee, Tea & Soda
Chicken Marsala
Tender chicken breast sautéed with mushrooms and shallots
in a Marsala wine sauce. $14.95
Chicken Riggie
Chicken breast sautéed with artichokes and shallots in a
white wine butter sauce. $14.95
Chicken Sage
Breast of chicken stuffed with a classic sage dressing. $14.95
Chicken Maria
Breast of chicken topped with zesty tomato sauce and Italian cheeses
served over pasta. $14.95
Chicken Crisfield
Sautéed chicken breast layered with lump crab, proscuitto
ham, tomato, and provolone cheese. Baked and topped with a light
cream sauce. $17.95*
Chicken Diane
Chicken breast sautéed with mushrooms, red wine, dash of
Dijon, and shallots in a rich demi glaze served over egg noodles.
$14.95
Chicken Calabrese
Tender chicken breast sautéed with broccoli, mushrooms,
pearl onions, proscuitto ham, in a cream sauce served over fresh
pasta. $14.95
Chicken Alfredo
Tender chicken breast sautéed and served in an Italian cheese
alfredo sauce over fettuccine pasta. $14.95
Chicken and Shrimp Alfredo
Tender chicken breast and jumbo shrimp sautéed and served
in an Italian cheese alfredo sauce over fettuccine pasta. $17.95*
Chicken Florentine
Chicken breast sautéed with spinach, mushrooms, tomato,
shallots, and Italian cheeses in a light cream sauce served over
pasta. $14.95
Oriental Chicken
Chicken breast sautéed with oriental vegetables in a Thai
ginger sauce served over rice. $14.95
Chicken Jambalaya
Breast of chicken seasoned in Cajun herbs & spices then sautéed
with assorted peppers, onions, celery, tomato, and andouille sausage.
Served over rice. $15.95
Chicken and Tortellini New Orleans Style
Chicken breast, cheese filled tortellini shells, assorted peppers,
mushrooms, and tomato served with a Cajun seasoned cream sauce.
$15.95
Prime Rib
Prime cut of rib slow roasted then char-grilled to perfection.
Served with natural au jus. $16.95
Blackened Prime Rib
Prime cut of rib slow roasted then seasoned with Cajun herbs &
spices and char-grilled to perfection. Served with natural au jus.
$17.95
Delmonico Steak
Generous prime cut of beef char-grilled to perfection and served
with natural au jus. $17.95
Porter House Steak
Prime cut of beef char-grilled and seared under high heat to seal
in the natural juices. Served with natural au jus. $16.95
New York Strip Steak
Generous prime cut of beef char-grilled to perfection and served
with natural au jus. $16.95
Blackened New York Strip Steak
Generous prime cut of beef seasoned with Cajun herbs & spices
and char-grilled to perfection. Served with natural au jus. $17.95
Steak au Poivre
Char-grilled New York Strip steak seasoned in peppercorn spices
and topped with a rich demi glaze. $17.95
Steak Diane
Two petite cuts of beef tenderloin marinated in Dijon mustard then
sautéed with mushrooms, shallots, and red wine. Served in
a rich demi glaze over egg noodles. $17.95
Veal Marsala
Medallions of veal sautéed with mushrooms and shallots in
a rich sweet Marsala wine sauce. $16.95
Veal Crisfield
Medallions of veal sautéed and layered with lump crab, proscuitto
ham, tomato, and provolone cheese. Baked and topped with a light
cream sauce. $18.95*
Veal Parmesan
Veal lightly breaded and pan fried, topped with a zesty tomato
sauce and Italian cheeses and baked to perfection. $16.95
Veal Francese
Medallions of veal dipped in egg batter then sautéed and
topped with a lemon and white wine butter sauce. $16.95
Veal Florentine
Veal sautéed with spinach, mushrooms, tomato, shallots,
and Italian cheeses in a light cream sauce served over pasta. $16.95
Pork Diane
Pork loin marinated in Dijon mustard then sautéed with mushrooms,
shallots, and red wine. Served in a rich demi glaze. $15.95
Homemade Lasagna (Minimum of 10 orders)
Four cheese or meat lasagna with marinara sauce and garlic bread.
$14.95
Pasta Primavera
Fresh seasonal vegetables in a light Italian cream sauce served
over fresh linguine. $14.95
Eggplant Parmesan
Fresh eggplant lightly breaded and pan fried, topped with a zesty
tomato sauce and Italian cheeses and baked to perfection. $14.95
Lump Crab Imperial
Lump crabmeat gently blended in our homemade imperial sauce baked
until golden brown. Market Price*
Jumbo Shrimp Imperial
Delicious jumbo shrimp (3) stuffed with crab imperial. Market Price*
Maryland Crab Cakes
Lump crabmeat gently blended Maryland style and baked until golden
brown. Market Price*
Yellow Tail Flounder
Broiled filet of yellow tail flounder topped with a lemon butter
sauce. Market Price*
- Stuffed with crab imperial. Add $6.00
Rockfish
Broiled filet of rockfish topped with a lemon butter sauce. Market
Price*
- Stuffed with crab imperial. Add $6.00
Filet of Salmon
Broiled filet of salmon topped with a lemon butter sauce. Market
Price*
- Stuffed with crab imperial. Add $6.00
Tuna Steak
Fresh pan seared tuna steak topped with a lemon butter sauce. Market
Price*
- Stuffed with crab imperial. Add $6.00
Salmon Capri
Fresh salmon sautéed and topped with jumbo shrimp, sweet
basil, tomato, and a light cream sauce. Market Price*
Three Way Newburg
Jumbo shrimp, sea scallops, and lump crab sautéed with garlic,
tomato, and cream. Served topped with herb seasoned bread crumbs.
Market Price*
Garlic Shrimp Scampi
Jumbo shrimp sautéed with garlic, shallots, lemon, butter,
white wine, and Italian cheese served over linguine. Market Price*
Shrimp Creole
Jumbo shrimp seasoned in Cajun herbs & spices sautéed
with assorted peppers, onions, and tomato. Served over rice. Market
Price*
Maine Lobster
Whole Maine lobster served with drawn butter and a wedge of lemon.
Market Price*
Stuffed Maine Lobster
Half Maine lobster stuffed with crab imperial and baked until golden
brown. Market Price*
*ALL SEAFOOD PRICES ARE SUBJECT TO CHANGE BASED ON MARKET PRICING.
Desserts
Ask about our daily selection of cakes and bread puddings. Desserts
are extra, but well worth it.
Lunch Sandwich Selections
All sandwiches include:
French fries or homemade cole slaw, Unlimited coffee, tea &
soda
Please select either french fries for everyone or cole slaw for
everyone. If you want both french fries and cole slaw, please add
$1.50 to the cost of all sandwich orders.
Crab Cake Sandwich
Lump crabmeat gently blended Maryland style, served on a Kaiser
roll with lettuce and tomato. Market Price*
Prime Rib Sandwich
Prime cut of rib slow roasted, served on a baguette with lettuce
and tomato. $13.95
New York Strip Sandwich
Prime cut of steak grilled to perfection, served on a baguette
with lettuce and tomato. $13.95
Gourmet Trolley Stop Burger
Half pound of fresh ground sirloin, char-grilled to perfection.
Served on a fresh Kaiser roll with lettuce and tomato. $9.95
- Add cheese. Add $.70
Grilled Chicken Breast Sandwich
Marinated chicken char-grilled and served with lettuce and tomato
on fresh bread. $9.95
Chicken Cordon Blue Sandwich
Breast of chicken topped with baked ham & Swiss cheese. Served
on a Kaiser roll with lettuce and tomato. $9.95
Trolley Stop #9 Sandwich
Smoked turkey breast, Swiss cheese, and homemade honey mustard.
Served on grilled sourdough. $9.95
Shrimp Salad Sandwich
Homemade shrimp salad blended with our house specialty seasoning.
Served on a soft Kaiser roll with lettuce and tomato. $12.95*
Chicken Ceasar Salad
Crispy romaine lettuce, parmesan cheese, crunchy homemade croutons,
and homemade Caesar dressing topped with fresh grilled chicken.
$10.95
*ALL SEAFOOD PRICES ARE SUBJECT TO CHANGE BASED ON MARKET PRICING.
Dinner Entree Selections
All dinner entrees include:
Salad & Homemade Dressing, Entree, Fresh Vegetable, Appropriate
Starch (Garlic Mashed Potatoes, Red Bliss Potatoes, Mashed Potatoes
- Chef's Choice), Hot Rolls & Butter, Unlimited Coffee, Tea
& Soda
Chicken Marsala
Tender chicken breast sautéed with mushrooms and shallots
in a Marsala wine sauce. $18.95
Chicken Riggie
Chicken breast sautéed with artichokes and shallots in a
white wine butter sauce. $18.95
Chicken Sage
Breast of chicken stuffed with a classic sage dressing. $18.95
Chicken Maria
Breast of chicken topped with zesty tomato sauce and Italian cheeses
served over pasta. $18.95
Chicken Crisfield
Sautéed chicken breast layered with lump crab, proscuitto
ham, tomato, and provolone cheese. Baked and topped with a light
cream sauce. $20.95*
Chicken Diane
Chicken breast sautéed with mushrooms, red wine, dash of
Dijon, and shallots in a rich demi glaze served over egg noodles.
$18.95
Chicken Calabrese
Tender chicken breast sautéed with broccoli, mushrooms,
pearl onions, proscuitto ham, in a cream sauce served over fresh
pasta. $18.95
Chicken Alfredo
Tender chicken breast sautéed and served in an Italian cheese
alfredo sauce over fettuccine pasta. $18.95
Chicken and Shrimp Alfredo
Tender chicken breast and jumbo shrimp sautéed and served
in an Italian cheese alfredo sauce over fettuccine pasta. $21.95*
Chicken Florentine
Chicken breast sautéed with spinach, mushrooms, tomato,
shallots, and Italian cheeses in a light cream sauce served over
pasta. $18.95
Oriental Chicken
Chicken breast sautéed with oriental vegetables in a Thai
ginger sauce served over rice. $18.95
Chicken Jambalaya
Breast of chicken seasoned in Cajun herbs & spices then sautéed
with assorted peppers, onions, celery, tomato, and andouille sausage.
Served over rice. $18.95
Chicken and Tortellini New Orleans Style
Chicken breast, cheese filled tortellini shells, assorted peppers,
mushrooms, and tomato served with a Cajun seasoned cream sauce.
$18.95
Prime Rib
Prime cut of rib slow roasted then char-grilled to perfection.
Served with natural au jus. $20.95
Blackened Prime Rib
Prime cut of rib slow roasted then seasoned with Cajun herbs &
spices and char-grilled to perfection. Served with natural au jus.
$21.95
Delmonico Steak
Generous prime cut of beef char-grilled to perfection and served
with natural au jus. $21.95
Porter House Steak
Prime cut of beef char-grilled and seared under high heat to seal
in the natural juices. Served with natural au jus. $20.95
New York Strip Steak
Generous prime cut of beef char-grilled to perfection and served
with natural au jus. $20.95
Blackened New York Strip Steak
Generous prime cut of beef seasoned with Cajun herbs & spices
and char-grilled to perfection. Served with natural au jus. $21.95
Steak au Poivre
Char-grilled New York Strip steak seasoned in peppercorn spices
and topped with a rich demi glaze. $21.95
Steak Diane
Two petite cuts of beef tenderloin marinated in Dijon mustard then
sautéed with mushrooms, shallots, and red wine. Served in
a rich demi glaze over egg noodles. $21.95
Veal Marsala
Medallions of veal sautéed with mushrooms and shallots in
a rich sweet Marsala wine sauce. $20.95
Veal Crisfield
Medallions of veal sautéed and layered with lump crab, proscuitto
ham, tomato, and provolone cheese. Baked and topped with a light
cream sauce. $22.95*
Veal Parmesan
Veal lightly breaded and pan fried, topped with a zesty tomato
sauce and Italian cheeses and baked to perfection. $20.95
Veal Francese
Medallions of veal dipped in egg batter then sautéed and
topped with a lemon and white wine butter sauce. $20.95
Veal Florentine
Veal sautéed with spinach, mushrooms, tomato, shallots,
and Italian cheeses in a light cream sauce served over pasta. $20.95
Pork Diane
Pork loin marinated in Dijon mustard then sautéed with mushrooms,
shallots, and red wine. Served in a rich demi glaze. $19.95
Homemade Lasagna (Minimum of 10 orders)
Four cheese or meat lasagna with marinara sauce and garlic bread.
$17.95
Pasta Primavera
Fresh seasonal vegetables in a light Italian cream sauce served
over fresh linguine. $17.95
Eggplant Parmesan
Fresh eggplant lightly breaded and pan fried, topped with a zesty
tomato sauce and Italian cheeses and baked to perfection. $17.95
Lump Crab Imperial
Lump crabmeat gently blended in our homemade imperial sauce baked
until golden brown. Market Price*
Jumbo Shrimp Imperial
Delicious jumbo shrimp (3) stuffed with crab imperial. Market Price*
Maryland Crab Cakes
Lump crabmeat gently blended Maryland style and baked until golden
brown. Market Price*
Yellow Tail Flounder
Broiled filet of yellow tail flounder topped with a lemon butter
sauce. Market Price*
- Stuffed with crab imperial. Add $6.00
Rockfish
Broiled filet of rockfish topped with a lemon butter sauce. Market
Price*
- Stuffed with crab imperial. Add $6.00
Filet of Salmon
Broiled filet of salmon topped with a lemon butter sauce. Market
Price*
- Stuffed with crab imperial. Add $4.00
Tuna Steak
Fresh pan seared tuna steak topped with a lemon butter sauce. Market
Price*
- Stuffed with crab imperial. Add $6.00
Salmon Capri
Fresh salmon sautéed and topped with jumbo shrimp, sweet
basil, tomato, and a light cream sauce. Market Price*
Three Way Newburg
Jumbo shrimp, sea scallops, and lump crab sautéed with garlic,
tomato, and cream. Served topped with herb seasoned bread crumbs.
Market Price*
Garlic Shrimp Scampi
Jumbo shrimp sautéed with garlic, shallots, lemon, butter,
white wine, and Italian cheese served over linguine. Market Price*
Shrimp Creole
Jumbo shrimp seasoned in Cajun herbs & spices sautéed
with assorted peppers, onions, and tomato. Served over rice. Market
Price*
Maine Lobster
Whole Maine lobster served with drawn butter and a wedge of lemon.
Market Price*
Stuffed Maine Lobster
Half Maine lobster stuffed with crab imperial and baked until golden
brown. Market Price*
*ALL SEAFOOD PRICES ARE SUBJECT TO CHANGE BASED ON MARKET PRICING.
Desserts
Ask about our daily selection of cakes and bread puddings. Desserts
are extra, but well worth it.
